Low-Carb Coconut Brownie Bites!
These little brownie bites are are absolutely delicious! They are the perfect guiltless treat if you have a chocolate craving! I experimented with some ingredients and was pleasantly surprised with how these bites came out ! They are dense and moist with just the right amount of chocolatey richness!
3 Tablespoons coconut oil or “I cant believe its not butter” (for a lighter option)
½ cup unsweetened cocoa powder
¼ cup non-fat milk
1 ½ teaspoon vanilla
½ teaspoon salt
1 cup sugar or sugar substitute (I prefer Splenda,or stevia)
4 egg whites
3 Tablespoons coconut flour
½ cup unsweetened shredded coconut
Preheat oven to 350. Melt butter/oil in bowl . Whisk in cocoa powder, coconut flour, shredded coconut, and sugar until well blended. Add in milk, egg whites, salt, and vanilla. Mix well, make sure all ingredients are blended completely. Place in the fridge for 10-20, allowing the coconut to absorb & expand. Use muffin pan, grease well with pam. Fill each cup 1/2 full. Bake for about 12-15 minutes.