Carrot fries are a tasty low carb option for those who love to snack! These have been a huge hit with friends & family since the first time I made them!
Baked Carrot Fries.
8-10 Medium carrots (sliced)
Sea Salt (to taste)
Pepper ( to taste)
olive oil (to grease pan)
Preheat oven to 450. Grease baking pan lightly with olive oil. Cut the carrots into about a 1/2 thick and 4 inch long slices . Just a little larger than your average french fry, because they will shrink in the oven. Season with salt & pepper (or any seasonings you prefer). Place evenly on the pan so that all carrots lay flat. cook for about 40 mins, occasionally flipping the fries to evenly cook them.
4 Large sweet potatoes
1/2 Teaspoon salt
1/2 Teaspoon pepper
1 Tablespoon paprika
1 Tablespoon curry powder
3 Tablespoons Olive Oil
Preheat the oven to 450.
Peel and cut sweet potato into 1/4-inch long slices, then 1/4-wide inch strips.
In a large bowl toss the potato strips with seasoning and oil, until strips are completely covered.
Spray the baking sheet with cooking spray.
Place sweet potatoes on sheet in one flat layer.
Cook for about 30 minutes, turning the fries occasionally. (until tender and golden brown)