Baked Pumpkin Donut Holes

Baked cinnamon & sugar donut holes.

A great fall recipe and healthy alternative!

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Ingredients:

1 16 Oz can 100% pumpkin puree

2 cups oat flour

1/2 cup baking stevia

3 egg whites

1 teaspoon cinnamon

1 teaspoon baking soda

topping:

1 tablespoon cinnamon

1/4 cup baking stevia

spray “I can’t believe it’s not butter”

Directions:

preheat oven to 350. Mix together flour, stevia,  cinnamon, and baking soda. Add in pumpkin purée and egg whites and be sure to mix well. Grease a mini muffin pan and fill each 3/4 the way up with your batter. Place in oven & cook for 15-20 mins. While those are cooking mix together your cinnamon and sugar topping. Allow donut holes to cool . Take each one and lightly spray butter on it then roll into cinnamon and sugar coving the donut hole.

Enjoy!

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