Baked cinnamon & sugar donut holes.
A great fall recipe and healthy alternative!
1 16 Oz can 100% pumpkin puree
2 cups oat flour
1/2 cup baking stevia
3 egg whites
1 teaspoon cinnamon
1 teaspoon baking soda
1 tablespoon cinnamon
1/4 cup baking stevia
spray “I can’t believe it’s not butter”
preheat oven to 350. Mix together flour, stevia, cinnamon, and baking soda. Add in pumpkin purée and egg whites and be sure to mix well. Grease a mini muffin pan and fill each 3/4 the way up with your batter. Place in oven & cook for 15-20 mins. While those are cooking mix together your cinnamon and sugar topping. Allow donut holes to cool . Take each one and lightly spray butter on it then roll into cinnamon and sugar coving the donut hole.