Roasted Brussels Sprout Salad



2 Cups fresh or frozen brussels sprouts halved

2 Cups spinach

1/4 Cup walnuts

1/4 Cup fat-free feta cheese

2 Tb dried cranberries

1/2 Tb Orginial hummus … I used this as dressing

(You can use whatever you prefer, even just the balsamic & olive oil are great alone )

Olive oil & balsamic vinegar

Salt & pepper to taste


Preheat oven to 375. Lay brussels sprouts on a baking sheet and drizzle with olive oil ,balsamic vinegar and add the salt and pepper to taste. Bake for 20- 30 minutes, rotating occasionally. Combine the red onion, and dried cranberries in a pan over medium heat , again add another little drizzle of balsamic  . Sauté until onions carmalized. Allow to cool, then mix all ingredients in with your spinach, walnuts, feta, and hummus.

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