Spicy Roasted Brussels SproutsPosted: January 2, 2014
2- 32 ounce containers/bags of Brussels sprouts (frozen or fresh)
3 shallots thinly sliced
5 strips of turkey bacon-chopped
1/2 tsp crushed red pepper
2 Tbs of Olive Oil
Salt & Pepper to taste
Cut Brussels sprouts in half, or quartered if very large. Brown the turkey bacon in a pan over medium to high heat until cooked( or microwave for about 3 mins for a quicker option).Remove turkey bacon from pan, add the olive oil and shallots to the pan and sauté 1 to 2 minutes. Add the Brussels spouts, cook until they soften and brown. Season with salt, pepper, and crushed red pepper. Remove from pan and top with cooked turkey bacon.