I made history with these pumpkin bars… my father (who will not touch anything unless it’s “full fat and full sugar”) devoured almost the entire batch. Needless to say , they are delicious.
2 cups Brown rice flour
2 tsp Baking powder
3 tsp Cinnamon
4 Egg whites
1 – 16 Oz can of pumpkin purée
3/4 cup Baking Stevia
1 Tb Natural butter made with flax seed oil
1/2 cup Dark chocolate chips or carob chips
preheat the oven to 375. Mix together the eggs, pumpkin, sugar, and butter, beat well. sift in dry ingredients. Stir in chocolate (or carob) chips to finish. Spread in greased pan, and bake for 35-40 Minutes.