Pumpkin “Fauxnuts”

These pumpkin doughnuts or “fauxnuts” are not your typical doughnuts, but are definitely delicious. These are a healthy alternative to an otherwise fattening treat.

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Ingredients:

1 small can Pumpkin Puree

1 cup Brown Rice Flour

1/4 cup Coconut flour

1/4 cup applesauce

1/4 cup stevia baking sugar

1 Egg

2 Egg Whites

2 teaspoons Cinnamon

1/2 teaspoon Nutmeg

1 teaspoon Baking Powder

Optional: chocolate chips or carob chips

Directions:

Preheat the oven to 375. Mix all ingredients in a large bowl until smooth.  Grease doughnut pan , and fill each doughnut 3/4 the way full with batter. place in the oven and bake for 25-30 mins.

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