Healthy homemade granola, no oils and no corn syrup! All natural ingredients.
2 cups chopped nuts (I used walnuts, pepitas, almonds, and pecans)
3 cups rolled oats
1 package of extra firm tofu (pressed & drained)
1 tsp. turmeric
1 cup kale or spinach satueed
2 small bell peppers sliced
1/2 a small purple sweet potato
Salt and pepper to taste
After tofu is pressed & liquid is drained from it, use your hands or a fork to crumble into pieces. Cook tofu over medium heat on stove top and season with turmeric, salt and pepper. Cook for about 10 minutes, then set aside . Then on the stove top sautee your kale (or spinach) and bell peppers, drizzle with a little olive oil. Cook for about 10 mins or until veggies are limp. Wash your sweet potato and puncture with a fork multiple times , place in microwave for about 4 mins. to cook, then slice sweet potato into small rounds. Mix your tofu scramble, veggies, and sweet potato into a bowl & enjoy. You can enjoy this breakfast bowl with any condiment you would normally enjoy an egg scramble with ( ketchup, hot sauce, salsa)
Baked Plantain Chips
Preheat the oven to 375. Slice plantains into thin slices ( but not too thin or they will burn). Place the slices on a baking sheet, drizzle with olive oil, and season with salt. Cook for about 40 minutes, rotating the chips at least 2 or 3 times. Allow to cool and serve.