Gluten Free Snickerdoodles

Grain free, no sugar added low fat snickerdoodle cookies.

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1/4 Cup coconut flour

1/4 Cup brown rice flour

1/4 cup baking Truvia

1/4 cup Splenda brown sugar

1/2 Cup non fat greek yogurt

1 egg white

For Snickerdoodle coating:

1/4 cup Truvia

3 Tablespoons of Cinnamon


Preheat the oven to 375. In a Large bowl mix together the sugars , egg white, and greek yogurt until smooth. Sift in coconut flour and brown rice flour, mix thoroughly . In a Small dish mix together truvia and cinnamon.  Form the dough into inch sized balls and roll each in truvia and cinnamon mixture. Place on a greased pan and cook for about 12-15 mins, or until golden.

Watermelon Slush

So simple & satisfying, great for a summer day or night!

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2 Cups diced watermelon

1 Cup Ice

1 Teaspoon truvia ( or any sweetener you prefer)


Put all ingredients in blender and mixed until slushy, if you over mix the drink will become too watery.