Superfood Bowl

Superfood Bowl with Lemon Tahini Sauce



1 cup kale

1/2 cup quinoa

1/2 a small avocado sliced

4  asparagus spears

1/4 cup chopped red onion

1 fresh lemon slice

Tahini sauce:

3 tablespoons tahini sauce

1 tablespoon lemon juice

1 garlic clove minced

Paprika & cayenne pepper to taste.


Cook Quinoa as directed on box, allow to cool for 5 minutes. On a stove top, over medium heat saute the asparagus and red onion with a dash of olive oil, cook until limp. Combine Kale, avocado, quinoa, asparagus, and onion into a bowl. In a small sauce dish mix together all ingredients for the lemon tahini sauce, make sure this is thoroughly mixed. Pour sauce over your superfood bowl & enjoy! Squeeze lemon slice for extra flavor if desired!

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