Quinoa Porridge




1 Cup quinoa

2 Cups Coconut milk  (I use unsweeted vanilla)

1 Teaspoon cinnamon

1 Teaspoon baking truvia

Fresh Fruit & Nuts to top


Combine all ingredients in a pot over medium heat and bring to a boil, reduce to simmer and cook for about 15 minutes or until liquid is absorbed. Remove from heat, and allow to cool for about 5-10 mins. Put porridge in a bowl and top with any fruit or nuts of your liking. You can also add more Coconut milk at this time if you prefer a less thick consistency, simply pour over porridge.

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