Quinoa PorridgePosted: August 15, 2013
1 Cup quinoa
2 Cups Coconut milk (I use unsweeted vanilla)
1 Teaspoon cinnamon
1 Teaspoon baking truvia
Fresh Fruit & Nuts to top
Combine all ingredients in a pot over medium heat and bring to a boil, reduce to simmer and cook for about 15 minutes or until liquid is absorbed. Remove from heat, and allow to cool for about 5-10 mins. Put porridge in a bowl and top with any fruit or nuts of your liking. You can also add more Coconut milk at this time if you prefer a less thick consistency, simply pour over porridge.