Flourless Oatmeal Banana Muffins

These Muffins came out better than I could have hoped! They truly taste like banana bread. They are flourless & have no added sugar

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2 1/2 Cups Rolled Oats

1 Cup Non-fat Greek Yogurt

2 Ripened bananas

2 Egg Whites

1 Teaspoon Vanilla Extract

2 Tablespoons Agave

3 Tablespoons Truvia Baking Sugar

3 Teaspoons Cinnamon

2 Teaspoons Baking Powder


Preheat the oven to 400. Mash up bananas with a fork in a small bowl until smooth. In a large bowl mix mashed bananas in with all other ingredients, stir well. Grease the muffin tin and fill each muffin 3/4 the way full with batter. Cook for 18-20 minutes. Allow to cool & serve.

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