Turkey & Edamame Stir Fry

This stir fry is great on its own, but can also be used to make delicious lettuce wraps.


2 Lbs Extra Lean Ground Turkey

3/4 Cup Shelled Edamame

3/4 Cup Green Onion

1 1/2 Cups Sliced Mushrooms

3 Tb Hoisin Sauce

1/4 Cup Soy Sauce

2 Garlic Cloves

Salt and Pepper to taste




Take Edamame out of freezer and allow it to defrost most of the way through. Cook ground turkey on stove top over medium heat.   When turkey is almost completely cooked, add all other ingredients. Cook for about 10 minutes or until mushrooms become tender. Stir occasionally.

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