Balsamic Brussel Sprout Salad

photo 2


  • 2/3 Cup Balsamic Vinegar
  • 1 Red onion diced
  • 1/4 Cup dried Cranberries
  • 1/4 Cup Sunflower Seeds
  • 1 Tsp Honey
  • 1 Cup quinoa
  • 1 Cup Spinach
  • Just a Drizzle of olive oil
  • Salt & Pepper to taste

Directions:photo 1

Half Brussel Sprouts. Drizzle with olive oil & balsamic (not your 2/3 cup) and add salt and pepper. Pre-heat oven to 350. Bake on a sheet for about 30 minutes or until they look golden and roasted.

In a pan add 2/3 cup of balsamic vinegar, red onion, dried cranberries, and honey. Allow to reduce for about 10 minutes.

Mix in all cooked ingredients with your sunflower seeds, quinoa, and spinach. Enjoy!

One Comment on “Balsamic Brussel Sprout Salad”

  1. Amanda says:

    Looks delicious! I need to try new brussel sprouts recipes!

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