Fresh Vegetable Grilled Pizza

This isn’t your typical pizza recipe, it is fresh & light which makes it perfect for a summer dinner. At first I was hesitant to grill a pizza on the BBQ. I was worried the dough might stick to the grill or droop through the slats. To my surprise this was very easy and came out beautifully.


1 package of whole wheat pizza dough ( available at Trader Joes, Sprouts, or Fresh and Easy)

3 green onions, chopped

Fresh spinach

6 Cherry tomatoes, sliced.

1 Avocado diced

1/2 cup fat-free feta cheese

1/4 Cup red wine vinegar

Salt and Pepper (to taste)


Heat your grill to medium. Flour a surface to work with dough, stretching the dough into a circle . Lightly brush grill with olive oil to avoid the dough sticking. Place your dough on a baking sheet to so it will easily transfer and slide onto grill. Put dough onto grill and cook until bottom side is firm ( about 3 mins). Use tongs or spatula to flip pizza onto other side evenly sprinkle the crust with onions, tomatoes, and cheese. Grill for another 3 minutes allowing cheese to melt. Remove from grill.

In a medium-sized bowl mix your spinach, avocado, and red wine vinegar. Season with salt and pepper . Pile this on top of pizza, cut and enjoy!

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