Carrot Fries
Posted: August 21, 2012 Filed under: Snacks | Tags: fries, healthy 2 CommentsCarrot fries are a tasty low carb option for those who love to snack! These have been a huge hit with friends & family since the first time I made them!
Baked Carrot Fries.
Ingredients:
8-10 Medium carrots (sliced)
Sea Salt (to taste)
Pepper ( to taste)
olive oil (to grease pan)
Directions:
Preheat oven to 450. Grease baking pan lightly with olive oil. Cut the carrots into about a 1/2 thick and 4 inch long slices . Just a little larger than your average french fry, because they will shrink in the oven. Season with salt & pepper (or any seasonings you prefer). Place evenly on the pan so that all carrots lay flat. cook for about 40 mins, occasionally flipping the fries to evenly cook them.
These sound like a great way to get a 2 year old to eat carrots!
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