Carrot Fries

Carrot fries are a tasty  low carb option for those who love to snack! These have been a huge hit with friends & family since the first time I made them!

Baked Carrot Fries.


8-10 Medium carrots (sliced)

Sea Salt (to taste)

Pepper ( to taste)

olive oil (to grease pan)


Preheat oven to 450. Grease baking pan lightly with olive oil. Cut the carrots into about a 1/2 thick and 4 inch long slices . Just a little larger than your average french fry, because they will shrink in the oven. Season with salt & pepper (or any seasonings you prefer). Place evenly on the pan so that all carrots lay flat. cook for about 40 mins, occasionally flipping the fries to evenly cook them.


2 Comments on “Carrot Fries”

  1. Cathy says:

    These sound like a great way to get a 2 year old to eat carrots!

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