Carrot FriesPosted: August 21, 2012
Carrot fries are a tasty low carb option for those who love to snack! These have been a huge hit with friends & family since the first time I made them!
Baked Carrot Fries.
8-10 Medium carrots (sliced)
Sea Salt (to taste)
Pepper ( to taste)
olive oil (to grease pan)
Preheat oven to 450. Grease baking pan lightly with olive oil. Cut the carrots into about a 1/2 thick and 4 inch long slices . Just a little larger than your average french fry, because they will shrink in the oven. Season with salt & pepper (or any seasonings you prefer). Place evenly on the pan so that all carrots lay flat. cook for about 40 mins, occasionally flipping the fries to evenly cook them.