Butternut Squash & Quinoa Salad

photo 2

Ingredients:

1 Cup diced butternut squash

1 1/2 Cup quinoa

1/2 Cup spinach

1/2 Cup Kale

1/4 Cup pepitas

1/3 cup Dried Cranberries

5 Spears of asparagus

Dressing:

1/4 Cup Balsamic vinegar

3 Tablespoons olive oil

2 Teaspoons honey

Salt and fresh pepper, to taste

Directions:photo 1

I used steam-easy butternut squash & asparagus ( which I found at Fresh & Easy). Just pop it in the microwave for 3 or 4 minutes or until soft and season with salt and pepper.Cook Quinoa as instructed on the box . Allow these three ingredients to cool down for about 15 minutes.  Mix all ingredients in bowl , and toss with dressing.
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